Tiramisu is a classic Italian dessert that has gained popularity all over the world. This creamy dessert is made of ladyfingers dipped in coffee and layered with a mascarpone cheese and egg mixture, topped with cocoa powder. In this post, we will share with you an authentic recipe for Tiramisu that will transport your taste buds straight to Italy.
⏩ Origin:
Tiramisu originated in the Veneto region of Italy in the 1960s. The name "tiramisu" means "pick me up" in Italian, which refers to the espresso in the dessert that is meant to give you a boost of energy.
⏩ Time:
- Prep time: 20 minutes
- Cook time: 0 minutes
- Total time: 4 hours (including refrigeration time)
- Servings: 8
⏩ Nutrition Facts (per serving):
- Calories: 353
- Total Fat: 23g
- Saturated Fat: 14g
- Cholesterol: 173mg
- Sodium: 89mg
- Total Carbohydrate: 26g
- Dietary Fiber: 0g
- Total Sugars: 14g
- Protein: 7g
⏩ Ingredients:
- 6 egg yolks
- 3/4 cup white sugar
- 2/3 cup milk
- 1 1/4 cups heavy cream
- 1/2 teaspoon vanilla extract
- 1 pound mascarpone cheese
- 1/4 cup strong brewed coffee or espresso, cooled
- 2 tablespoons rum or marsala wine (optional)
- 24 ladyfingers
- 2 tablespoons cocoa powder
⏩ Instructions:
- In a medium saucepan, whisk together the egg yolks and sugar until well combined.
- Add the milk and whisk until smooth.
- Cook the mixture over low heat, stirring constantly, until it thickens and coats the back of a spoon (about 10 minutes).
- Remove from heat and let cool completely.
- In a large bowl, beat the heavy cream and vanilla extract until stiff peaks form.
- In another bowl, whisk the mascarpone cheese until smooth.
- Gently fold the mascarpone cheese into the whipped cream.
- In a small bowl, mix together the coffee and rum or marsala wine (if using).
- Quickly dip the ladyfingers into the coffee mixture and place them in a single layer in a 9x13 inch dish.
- Spread half of the mascarpone mixture over the ladyfingers.
- Repeat with another layer of dipped ladyfingers and the remaining mascarpone mixture.
- Cover and refrigerate for at least 4 hours, or overnight.
- Before serving, dust the top of the tiramisu with cocoa powder.
⏩ Key Points:
- Use fresh ingredients for the best results.
- Be sure to let the egg mixture cool completely before mixing it with the mascarpone cheese and whipped cream.
- Tiramisu tastes better the longer it sits in the fridge, so consider making it a day ahead of time.
⏩ Expert Tips:
- For a lighter version of tiramisu, you can substitute the mascarpone cheese with cream cheese or ricotta cheese.
- You can also add a layer of sliced strawberries or other fruits to the tiramisu for a refreshing twist.
- To make the dessert more visually appealing, you can pipe the mascarpone mixture onto the ladyfingers using a pastry bag.
Tiramisu is a delicious and classic dessert that is perfect for any occasion. With our authentic recipe, you can create a creamy and decadent dessert that will impress your guests. Remember to use fresh ingredients and let the dessert chill for at least four hours before serving. Don't forget to dust the top with cocoa powder before serving for an extra touch of elegance. We hope you enjoy making and indulging in this delicious dessert. For more recipes and cooking tips, be sure to check out RecipeBROS!